About us

Dedication, passion and closeness

VIANOLEO was born in 2004, motivated by the enthusiasm and passion of the López Mediero brothers (Víctor and Antonio), with the mission of highlighting the benefits and properties of extra virgin olive oil.

Antonio López Mediero

Owner and Production Manager

Antonio has more than 25 years of experience in olive growing. An inheritance that is transmitted from generation to generation. An olive master of excellence.

Víctor López Mediero

Owner and CEO

Victor is unique in the creation, commercialization and communication of innovative and different products. His long history of more than 20 years of experience supports his know-how.

We work daily to establish and improve relationships with our clients and partners, based on mutual trust.

VIANOLEO emerged with the idea of ​​launching an extra virgin olive oil with a different approach, consistent with the trends in the agri-food sector, the catering segment and specialized stores. Concept linked to a public that loves good food, who searches for and appreciates quality, understanding this one as the fusion between the organoleptic benefits of the product and an innovative design.

Víctor and Antonio’s entrepreneurial and innovative character, together with their motivation to help improve people’s quality of life, leads VIANOLEO to put on the market a range of enriched EVOOs, all of them made with our best virgin olive oils extra. These olive oils are enriched with ingredients carefully selected for their properties and benefits for the human body.

We love to innovate and put on the market healthy foods that improve the quality of life.

Tradition & innovation

VIANOLEO’s family tradition in the world of olive groves dates back to the 18th century, more than 200 years of experience in the management and monitoring of olive groves. At present, we have more than 350 hectares of land and more than 200,000 olive trees in production, all of them located between the towns of Guareña and Don Benito (Badajoz. Extremadura).

Our team transports the harvested olives daily to our mill, in which we grind the olives from only our olive grove, so the traceability of our extra virgin olive oils is 100% guaranteed.

The harvested olives are ground on the same day of harvest, in a period of less than 4 hours. This part of the process is essential to obtain the highest quality extra virgin olive oils, since we avoid oxidation, fermentation of the fruit, and obtaining a very low degree of acidity, characteristic of our oils.

Our oil mill has state-of-the-art grinding and pressing systems, seeking quality in each of the processes in our value chain.

VIANOLEO produces extremely high quality extra virgin olive oils under iO and Surat brands. All our olive oils have very exclusive and differentiating attributes, resulting in local extra virgin olive oils of proven quality and innovative design.

International recognition

VIANOLEO, in it’s challenge of expansion and growth, is selling in stores and restaurants in the most exclusive cities of countries such as:

Japan South Korea Taiwan Canada
United Kingdom France Belgium Suitzerland
Germany Sweden Finland Italy
USA Etc.

We listen carefully to your needs and try to offer the best service

Some awards

Since the beginning, our virgin olive oils have been and continue to be highly recognized with prestigious national and international awards, recognition linked not only to the quality of our oils but also to the innovative design of our products. Some of these awards are:

  • Olive Japan International EVOO Competition [2020 - 2018 - 2016 - 2015]. Silver Medal Award.
  • "Los Ángeles EVOO" - "Label Packaging Design – Contemporary". Gold Medal Award.
  • L.A. International Extra Virgin Olive Oil Competition [2020 - 2008 - 2009 - 2010].
  • Olive Japan International EVOO Competition 2013. Gold Medal Award.
  • Great Taste Award [2016 - 2017].
  • Best Pack 2006 - AOVE iO Black.
View more awards