EVOO with Black Garlic and Lycopene

Extra Virgin Olive Oil iO with Black Garlic and Lycopene 250ml

5.85 

Ideal for seasoning rice and pasta for its exotic and exclusive touch. It gives your dishes a caramelized tomato flavour, creating a fascinating mix of sweet, sour and salty nuances.

Extra Virgin Olive Oil enriched with Black Garlic and Lycopene greatly increases the benefits of black garlic and lycopene due to its production process.

It is 100% natural, without additives or preservatives.


Other recommended uses in the kitchen:

  • Mayonnaise, ali-oli sauces
  • Legumes stir-fry
  • Baked meats
  • Fish with black garlic sauce
  • Stuffed croquettes
  • Soups

 

Format: 250 ml in glass bottle

More about the oil with lycopene and black garlic.

  • Varieties: Arbequina and Arbosana.
  • Lycopene extracted from ripe tomatoes grown outdoors.
  • Colour: reddish typical of tomato pigments.
  • Aroma: ripe tomato, dried tomato and nuts such as walnut and pistachio
  • Taste: mixture of sweet, acid and salty nuances.

More about properties of black garlic (*):

  • Antioxidant.
  • Antimicrobial activity.
  • Good immune stimulant.
  • Prevents the onset of cardiovascular diseases.
  • Prevents migraine.
  • Good natural energizer.
  • Improvement of the respiratory system.

(*) This product is not intended to treat, cure or prevent any disease.

Additional information
Weight 0.492 kg
Dimensions 5 × 5 × 23.8 cm
Format

250 ml

100% vegan.
No Gluten. No Lactose.

24-48h shipping

Free shipping

Secure payment

Unión Europea

Vianoleo, S.L has been a beneficiary of the European Regional Development Fund, whose objective is to achieve a more competitive business fabric and promote the internationalization of the company through personalized advice. This action took place during 2019. For this, it has had the support of the XPANDE Program of the Official Chamber of Commerce, Industry and Services of Badajoz.
A WAY TO MAKE EUROPE

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